Two Roads Farm

a small family farm on an island off an island

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What We Grow

Pork – Free-range, outdoor-reared, non-GMO feed, heritage breed.

Vegetables – A variety of fresh field and greenhouse veggies, grown with organic practices.

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Clearing the greenhouses of summer crops is always bittersweet. People and dogs are enjoying some last scavenged summer treats. Greens and a few flower experiments will take their place.

First frost this morning. It was beautiful. We are thankful for our farm community and customers, a weekend of good food shared with people we love, and a cozy season of dark mornings and earlier nights.

Getting another greenhouse up with our @niccontinuingeducation Sustainable Agriculture students. Now to skin it!

First of the big main crop potato harvest. SmallBoy for scale. We ran out of harvest bins last week, both a blessing (yay, lots of food!) and a curse (argh we need to buy more bins!). So sanitized bulk lime bags to the rescue! This one holds about 1100lb of russet potatoes. Finish off with seiglinde tomorrow! Then just fall carrots and the second round of parsnips to go.

Autumn colours. Potato harvest continues tomorrow…

Volunteer morning parsnip harvest! We got the first planting pulled this morning, and they are looking good!

Recent posts from Two Roads Farm

“It sounds like autumn.”
Basking in La Nada.

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