We grow a variety of vegetables on approximately 1 acre, including five small hoop houses. 2018 will be our third commercial growing season.
We use farming methods and inputs chosen based on Canadian Organic Standards and Regulations and Certified Naturally Grown standards. We are not currently certified. If you have questions about our growing practices, please do not hesitate to contact us.
In 2018, we are growing: arugula, spinach, salad mix, head lettuce, beets, carrots, fennel, chard, kale, cabbage, asian cabbage, kohlrabi, broccoli, cauliflower, bok choi, beans, radishes, daikon, salad turnips, garlic, beefsteak, roma and cherry tomatoes, tomatillos, cucumbers, peppers, cilantro, basil, eggplant, zucchini, squash, parsley, dill, stir fry greens, sunflowers and dahlias.