We grow a variety of vegetables on a little less than two acres, including several greenhouses. 2021 will be our sixth commercial growing season.
We use farming methods and inputs thoughtfully chosen to support long-term environmental and human sustainability. We look to Canadian Organic Standards and Regulations and Certified Naturally Grown standards, and education and research in sustainable farming, forestry and land-use. If you have questions about our growing practices, please do not hesitate to contact us.
In 2021, we are growing: spinach, salad greens, head lettuce, beets, carrots, fennel, celery, celeriac, chard, kale, cabbage, asian cabbage, kohlrabi, broccoli, cauliflower, bok choi, beans, peas, radishes, rutabaga, garlic, tomatoes, tomatillos, cucumbers, peppers, basil, eggplant, zucchini, squash, parsley, melons, parsnips, potatoes, onions, leeks, chicory, radicchio, and a few flowers.