We grow a variety of vegetables on a little less than two acres, including several greenhouses. 2019 will be our forth commercial growing season.
We use farming methods and inputs chosen based on Canadian Organic Standards and Regulations and Certified Naturally Grown standards. We are not currently certified. If you have questions about our growing practices, please do not hesitate to contact us.
In 2019, we are growing: arugula, spinach, salad greens, head lettuce, beets, carrots, fennel, chard, kale, cabbage, asian cabbage, kohlrabi, broccoli, cauliflower, bok choi, beans, peas, radishes, daikon, rutabaga, salad turnips, garlic, tomatoes, tomatillos, cucumbers, peppers, cilantro, basil, eggplant, zucchini, squash, parsley, dill, melons, sunflowers and dahlias.