We grow a variety of vegetables on three acres, including several greenhouses. 2022 will be our seventh commercial growing season.
Our vegetables are thoughtfully grown. This means that we use farming methods and inputs thoughtfully chosen to support long-term environmental and human sustainability. We look to Canadian Organic Standards and Regulations and Certified Naturally Grown standards, and education and research in sustainable farming, forestry and land-use. This approach covers all aspects of our farm, from choosing our suppliers, inputs and packaging, to choices about equipment and farming practices, to our approach to employment and decisions about long-term infrastructure. If you have questions about our growing and business practices, please do not hesitate to contact us.
In 2021, we are growing: spinach, salad greens, head lettuce, beets, carrots, fennel, celery, celeriac, chard, kale, cabbage, asian cabbage, kohlrabi, broccoli, cauliflower, corn, bok choi, beans, peas, radishes, rutabaga, garlic, tomatoes, tomatillos, cucumbers, peppers, basil, eggplant, zucchini, squash, parsley, melons, parsnips, potatoes, onions, leeks, chicory, radicchio, and a few flowers.