Eat good food. Feel good about the food you eat.

Since 2015, we have been working thoughtfully to build a small farm that nourishes our family and community, that cares for the land that is farmed and the people who farm it, that integrates positively with surrounding ecosystems, and that contributes to a sustainable future.

“Thoughtfully grown” means that we think about how each decision we make connects to human and environmental wellbeing and the long-term resilience and sustainability of our farm, our communities and our planet.

We believe that good farming requires constant learning.

Starting with our backgrounds in sustainable agriculture, food systems, and forestry, we look to environmental and social standards, including Canadian Organic, Certified Naturally Grown, GAP, and B Corp standards, and research in agroecology, and sustainable farming, forestry and land-use, and equitable, resilient food systems to guide our practices. This approach covers all aspects of our farm, from choosing our suppliers, inputs and packaging, to choices about equipment and farming practices, to our approach to employment and decisions about long-term infrastructure.

Please don’t hesitate to ask us questions about how we grow and why!